Thursday Dinner with Lisa

This evening, I prepared a simple salad-- mixed green lettuce with some meat topping.  The meat topping was made with red bell peppers, green onions , enoki mushrooms and etc.and Japanese yakisoba.  I like to put lots of vegetables (carrots, onions, cabbage) in my yakisoba so it is healthy.  Lisa ate them too much.  David did not eat dinner so I made a very simple dinner.

Erica made us brunch

It was tasty

Lisa's Birthday Photos

These are photos from my daughter, Lisa's, birthday.

Dinner Tonight

Tonight, I made renkon (lotus root) and naga-imo (sticky yam) with butter, miso and shoyu (soy sauce).  My family loves it and its easy to make.

I also made this stir-fry with pork, red peppers, yellow carrots, broccoli, onions-- basically lots of stuff.  For flavoring, I added shoyu, oyster sauce and mirin.