Thursday, July 31, 2008

Thursday Dinner with Lisa


This evening, I prepared a simple salad-- mixed green lettuce with some meat topping.  The meat topping was made with red bell peppers, green onions , enoki mushrooms and etc.and Japanese yakisoba.  I like to put lots of vegetables (carrots, onions, cabbage) in my yakisoba so it is healthy.  Lisa ate them too much.  David did not eat dinner so I made a very simple dinner.

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