I have been sick with some cold for the past couple of days so I don't feel like cooking. Tonight, my daughter, Lisa, made Split Pea Soup with Ham and other vegetables (carrots, onions, and a tomato). It was delicious. We really enjoyed it. It was true comfort food.
We also had a Japanese pumpkin that we prepared in two ways. David, my husband, did the cutting. We made one dish that is Japanese-style with soy sauce, and the other dish was a warm pumpkin salad with onions tossed in mayonnaise and lemon, some salt. Both were light and tasty.
Tonight's dinner was simple, for obvious reasons, but very satisfying.
