Erica made us brunch

It was tasty

Lisa's Birthday Photos

These are photos from my daughter, Lisa's, birthday.

Dinner Tonight

Tonight, I made renkon (lotus root) and naga-imo (sticky yam) with butter, miso and shoyu (soy sauce).  My family loves it and its easy to make.

I also made this stir-fry with pork, red peppers, yellow carrots, broccoli, onions-- basically lots of stuff.  For flavoring, I added shoyu, oyster sauce and mirin.